As a full-service caterer, we are pleased to work with you on menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear on this website.
Ordering – We appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast orders must be placed by noon for the next business day; lunch orders by 3pm for the next business day.
Delivery and Set-Up – Chef Online Catering Company delivers to Washington, DC, Maryland, and Virginia. Orders including chafing dishes or equipment pickups are charged an additional $1000 per delivery. Please consult with your Account Executive for special set-up needs and additional pricing that may apply.
Payment All events must be paid in full prior to delivery.
Warm Menu Items and Chafing Dishes – Hot menu selections require on-site warming. You may rent 8-quart chrome chafing dishes for $1000 each or purchase 8-quart disposable chafing dishes for $6 each. Please keep in mind that some menu items require additional heating time.
Equipment – Your corporate drop-off order will be presented on disposable white platters. If specified, attractive white ceramic platters are available at an additional charge. Chef Online Catering Company can also provide chafing dishes, linens, fine china, glasses, silverware, tables, and chairs as needed.
Billing – We accept Visa, MasterCard, Discover and American Express. Corporate accounts are available only by completing an account application and providing a credit card number.
Cancellation Policy – Cancellation must be received by your account executive via e-mail or in written form no later than 10am one business day prior to your event. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client, including events cancelled due to inclement.
Service Personnel – Our professional staff, including event supervisors, chefs, waiters and bartenders, is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
Full-Service Events – Our Account Executive will help you build a custom menu for your event and will assist you with all of your event needs including staff, decor, linens, equipment, floral arrangements and more.
Chef online Catering 